A Koji Seasoning that Enhances the Umami of Ingredients

This koji seasoning is handcrafted using traditional methods by a 450-year-old koji and miso brewery in Japan. With its distinctive garlic-infused saltiness, it's perfect for adding flavor to dishes like fried rice, chicken karaage, garlic toast, and more. Made with Akita Komachi rice from Akita Prefecture, it contains no artificial additives or preservatives. Ideal for those looking to save time in the kitchen while still enjoying bold, delicious flavors.

[About the product]

Internal capacity: 150g

Raw materials: salt koji, garlic, salt

Allergens contained in this product: none

Expiry date: 6 months from date of manufacture

Preservation method: Avoid direct sunlight and store at room temperature.