A Koji Seasoning that Enhances the Umami of Ingredients

This koji seasoning is handcrafted using traditional methods by a 450-year-old koji and miso brewery in Japan. Featuring the rich depth of soy sauce, it's perfect for enhancing the flavor of meat dishes and a variety of other recipes. Made with Akita Komachi rice from Akita Prefecture, it contains no artificial additives or preservatives. Ideal for those looking to save time in the kitchen while still enjoying authentic flavors.

[About the product]
Internal capacity: 150g
Raw materials: Rice Koji (Made in Japan), soy sauce
Allergens contained in this product: none
Expiry date: 6 months from date of manufacture
Preservation method: Avoid direct sunlight and store at room temperature.